WSET Level 1 £145
Wine and Spirit Education Trust courses provide globally recognised qualifications which are suitable for both wine industry professionals and wine enthusiasts.
As a WSET Approved Programme Provider (APP) Oxford Chelt Wine School has been certified to offer this qualification as part of the UK's Qualifications and Credits Framework which is accredited by OfQual.
Scroll down for upcoming Level 1 course dates at the bottom of this page. For info about WSET Level 2, click here.
Who should consider studying WSET Level 1?
1. The WSET Level 1 Award in Wines (formerly known as the Foundation Certificate) is intended to establish the basic skills and product knowledge required in the service and retail of wine; it is ideal for preparing a person for their first job in hospitality or retail.
2. This course is also a good introductory first course for the wine enthusiast who wishes to study in a structured way: the qualification will cover skills such as identifying wine styles, practice of storing and serving wine, and food and wine matching.
No previous experience of Wine Tasting is necessary to register on this course.
Not sure if this is the right level for you? Click here to view the Course Specification including sample exam questions.
• Wine Tasting : Taste and describe wines using the WSET® Systematic Approach to Tasting
• Food and Wine Matching : A practical guide to the key considerations when matching food and wine successfully
• Wine Service and Storage : Learn the correct way to store and serve wine and recognise common faults found in wine
• Social Responsibility : A guide to sensible drinking
• Types and Styles of Wine : Learn about what makes wines taste different
• Grape Varieties : Learn about the characteristics and styles of wines produced from the 7 main international grape varieties
• Main white grape varieties : Chardonnay, Sauvignon Blanc, Riesling
• Main black grape varieties : Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
• Named Wines : White: Pinot Grigio, Sancerre, Chablis, Sauternes
• Named Reds: Beaujolais, Châteauneuf-du-Pape, Rioja, Chianti
• Number of Wines Tasted : 9 wines will be tasted as part of the course
• Study Materials : Students will receive the Leve 1 Study Guide
• Course Specification: Those who wish to review the course specification in preparation for the course can view it by clicking Here
• Duration of course : 1 day inclusive of examination
• Examination : 30 multiple-choice questions to be answered in 45 minutes. A mark of 70% required to pass
• Certification : All students who pass will be issued with a certificate suitable for framing and a lapel pin.
Course tutor: Nick Gay
Nick has over 20 years’ experience in teaching and training staff in customer service in the hospitality industry and holds the WSET Advanced certificate and has passed the WSET Educator course. Our WSET classes are limited to no more than 15 participants to ensure you receive the best standards of teaching.