Italian Food & Wine Pairing Fund Raising Dinner
Join us on Wednesday, 16th May, at 7pm at The White Spoon and enjoy a 5-course tasting menu bringing together the best of Italian food and wine...AND help raise money for Maggie's Cheltenham (all profit from the evening will be donated to Maggie's!).
On arrival, enjoy a glass of Franciacorta, Italy’s finest fizz. Chef Chris White will demonstrate the scope of Italy’s rich culinary fare and these will be paired with wines both from the restaurant’s wine list and some favourites from Oxford Chelt Wine School’s tastings, with explanations on the pairings provided by Nick from the wine school and Chris from The White Spoon:
La Valle Franciacorta Saten Brut NV, Lombardy
Rosemary & Sea Salt Focaccia
Avalos Pecorino Colline Pescaresi 2013, Abruzzo
Cuttlefish Tagliatelle, Confit Yolk, Pancetta, Parmesan
Nord Est Vermentino di Sardegna 2016, Sardinia
Morel Mushroom Tortellini, Roasted Onion Broth
Nerello Mascalese Fondo Filara Nicosia 2015, Sicily
Confit Lamb, Salsa Verdi, Anchovy
Colomba Bianca Kore Nero d'Avola 2016, Sicily
Bitter Chocolate Tiramisu with Tonka Bean Ice Cream
Cantina di Negrar Recioto della Valpolicella, Veneto
Price: £60/head. Places are strictly limited so please call The White Spoon on 01242 228 555 to reserve your place with a £15 deposit per head.
** All profits are being donated to Maggies Cheltenham**